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The Queen of Fruits

Mangosteen (Garcinia mangostana), locally called Manggis. This is one of the fruit believed to be native of Southeast Asia from the Sunda...

Sambal Goreng - The All-day-round side dish

Indonesians are known avid sambal eaters. If you wonder what is sambal means? It’s a chili condiment made in many ways and ingredients...

Food Galore in Ubud

This is the time to celebrate culinary experience. The fourth year of Ubud Food Festival Presented by ABC will be held in April 13th –...

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