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Kedaton: Indonesian Food for The First Timer

Talking about food is something that you cannot avoid, especially talk with our guests (particularly with the French, and yes last night...

Music is Home - Nita Aartsen

Have you ever heard of any Indonesian Jazz Musician? We have many (good ones), and one of them is Nita Aartsen. Nita Aartsen had started...

Have You Ever Eaten a Snake (Fruit)?

Salak (Salacca zalacca) known as snake fruit in English. It is native Indonesia in Java and Sumatra, and further naturalized in Bali,...

Being Handsome and Skillful - Arjuna

If you go around Ubud, you will see a big white sculpture on the intersection of Ubud Raya and Cok Gde Rai St. If you look at the google...

Mebanten - The Art in Spiritual Communication

If you are in Bali, do wake up early and have a little walk around. You will find a common sightings, where (mostly) ladies put offerings...

The Queen of Fruits

Mangosteen (Garcinia mangostana), locally called Manggis. This is one of the fruit believed to be native of Southeast Asia from the Sunda...

A View to Catch at Campuhan Ridge

Campuhan ridgewalk in the morning is something that you should visit. I ran to Campuhan, but you can choose to walk, by bicycle, or...

Sambal Goreng - The All-day-round side dish

Indonesians are known avid sambal eaters. If you wonder what is sambal means? It’s a chili condiment made in many ways and ingredients...

Food Galore in Ubud

This is the time to celebrate culinary experience. The fourth year of Ubud Food Festival Presented by ABC will be held in April 13th –...

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