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Kedaton: Indonesian Food for The First Timer

Talking about food is something that you cannot avoid, especially talk with our guests (particularly with the French, and yes last night...

Sambal Goreng - The All-day-round side dish

Indonesians are known avid sambal eaters. If you wonder what is sambal means? It’s a chili condiment made in many ways and ingredients...

Namastay Ubud

Jalan Premasanti 14, Desa Pengosekan, Gianyar, Bali

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info@staynamastay.com

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Tel: +62 361 9080842

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